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MEC Food Machinery Australia Pty Ltd. 87-93 Raglan Street, Preston VIC 3072, Australia Ph: +61 3 9495 0611 Fax: +61 3 9480 0022 Email: mec@mecfoodmachinery.com |
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OVENS |
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“Amalfi” Hi-Tech modular oven. Baking chamber entirely in stone (top, bottom & sides) with inbuilt heating elements. Digital control panel. Available with 1, 2 or 3 decks, in a range of 6 colours. Gas or electric models available. Chamber sizes: 65cm (w) x 95cm (d) x 18cm (h) 95cm (w) x 65cm (d) x 18cm (h) 95cm (w) x 95cm (d) x 18cm (h) Or other sizes on request. Ideal for bread, pizza, focaccia, meats, and many other products. |
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“Modulo” Hi-Tech modular oven. Baking chamber in embossed steel or in stone. Digital control panel. Available in 1, 2 or 3 decks. Very economical to run. Available in gas or electric models. Chamber sizes: 60cm (w) x 80cm (d) x 18cm (h) 80cm (w) x 120cm (d) x 18cm (h) |
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“Rialto” Hi-Tech modular oven. Baking chamber in embossed steel or in stone. Digital control panel. Available with 1, 2 or 3 decks, in a range of colours. Also available in double door model (as shown). Gas or electric models available. Chamber sizes: 120cm (w) x 60cm (d) x 18cm (h) 120cm (w) x 80cm (d) x 18cm (h) 120cm (w) x 120cm (d) x 18cm (h)
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Rotary ovens in a range of sizes and capacities from 18 trays (single trolley) up to 72 trays (double trolley). Suitable for any type of bread or pastry product. Gas or electric models available. |
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Annular steam tube ovens in a range of sizes. Sophisticated steam circulation technology provides outstanding cooking results with a high quantity of steam. Each deck with independent steam control. Available from 2 to 4 decks, with total baking areas up to 30m2 approx. Gas/gasoil/diesel or electric models available. |
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“Ministar” annular steam tube ovens for SMALL SPACES. Ideal for traditional-style baking of bread, pizza, pastries and cakes. Each deck with independent steam generator. Available from 2 to 5 decks, with total baking areas up to 8m2 approx. Gas/gasoil/diesel or electric models available. Optional manual loader/unloader. |
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MODULAR OVENS, DECK OVENS, ROTATIVE OVENS, STEAM-TUBE OVENS, ELECTRICAL, GAS, DIESEL, GAS-OIL… ALL SIZES and CAPACITIES! |
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Automatic thermal cycle ovens. Heat is transmitted by combustion fume recycling through heater channels on top & bottom of baking chamber. Available in various sizes up to a maximum of 68 trays (45cm x 75cm). Electric, gas or gasoil. Suitable for all types of bread. |
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Industrial annular steam-tube tunnel oven. Available with up to 3 decks, each with independent steam control. Computerised control panel with memory for 99 recipes. Available in various sizes with baking areas from 20m2 up to 80m2 approx. |
