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MEC Food Machinery Australia Pty Ltd. 87-93 Raglan Street, Preston VIC 3072, Australia Ph: +61 3 9495 0611 Fax: +61 3 9480 0022 Email: mec@mecfoodmachinery.com |
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DRYING, MATURING & SMOKING |
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UNITS FOR DRYING, MATURING & SEASONING ALL TYPES OF SMALLGOODS & MEATS. PRE-FABRICATED ROOMS. SMOKEHOUSES OF ALL SIZES. |
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Zanotti “Uniblock” independent wall-mounting units for small and medium production. Suitable for drying or maturing salami, prosciutto, and other smallgoods products. Digital control panel allows easy programming of temperature & humidity. |
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Self-contained drying and maturing rooms for small production of salami & prosciutto. Capacities from 100kg (single trolley). |
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AV-SV UNITS |
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AV-SV air treatment units. With stainless steel removable panels. To be installed inside a designated room and connected to pipes, allowing air circulation (shown below). With electronic control panel. Ideal for medium-large production of salami, prosciutto, and other smallgoods products. |
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Drying and maturing units are available in all sizes and capacities, up to large-scale industrial level production. We offer consultation and project design services as well as sales. |
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UNITS ALSO AVAILABLE FOR PRE-SALTING, SALTING, PRE-RESTING and RESTING. WE ALSO SUPPLY UNITS FOR COOL ROOMS. |
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A u s t r a l i a n a g e n t s f o r Z a n o t t i f o o d t e c h n o l o g y d i v i s i o n. |
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Complete smokehouse units; ideal for smoking, reddening, cooking and roasting of meat, smallgoods, fish, poultry etc. Standard models available with 1, 2, or 3 doors, in varying depths. Custom size smokehouses also available on request. Smokegenerators available in wood, sawdust, woodchip or liquid smoke models. |
