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MEC Food Machinery Australia Pty Ltd. Unit 5, 1730 Hume Hwy, Ph: +61 3 9357 4511 Fax: +61 3 9357 4522 Email: mec@mecfoodmachinery.com |
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SMALLGOODS & MEAT EQUIPMENT |
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MIXERS, MINCERS, CUTTERS, DICERS, SHREDDERS, FILLERS, DE-RINDERS, TUMBLERS, PICKLING INJECTORS, SLICERS, DE-BONERS, SALTING & DE-SALTING & MORE! |
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Benchtop meat mincers of various sizes. Outputs from 150kg/hr up to 500kg/hr. Stainless steel construction. Available with 1,2 or 3 HP motor. Easy to clean & operate. |
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Vertical sausage fillers. Available in manual version with 8L or 16L capacity, or hydraulic models with 15L, 25L or 50L capacity. Stainless steel bowl. Horizontal models also available. |
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Benchtop meat mixer. Capacity of 25kg approx. Solid, compact stainless steel construction. Easy operation and cleaning. Floor models also available in all sizes. |
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Floor model meat mincers with or without refrigeration. All sizes available from small-medium production up to large industrial production capacities. |
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Bench model combined mixer & mincer. Floor model also available. |
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Benchtop slicer for meats & smallgoods. Stainless steel. Various sizes available. |
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Benchtop cutter for meat, vegetables etc. Stainless steel bowl. Various sizes. |
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Floor model bowl cutter. Capacities of 30L up to 120L . |
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Stainless steel bandsaw for cutting bones. Various sizes available. |
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Cooking kettles of all sizes. Gas or electric. |
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Single arm meat mixer. Available in various sizes. Stainless steel construction. |
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Double arm meat mixer. Available in various sizes. Stainless steel construction. |
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High-Speed cutter for vegetables, fruits, cheese, frozen meats and other products. Dices, strip cuts, thin cuts, ripple cuts and diagonal cuts by changing moulds. |
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VVS pre-mixing tank 2200L. Suitable for all meat products particularly mortadella & salami. Automatic screw-feed discharge. |
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VVS vacuum mixer. Product discharged through bottom of tank. Available in models of 50L up to 10,000L. Fully constructed in stainless steel. |
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VVS automatic double head meat mincer. With 1000L pre-mixing tank. Suitable for mortadella & all types of salami depending on model. From 4000kg/hr plus. |
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VVS 180 “Universal” meat mincer. Capacity of up to 6000kg/hr depending on product. With 1150L pre-mixing tank. Motor: 40HP. |
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VVS frozen meat shredder 20HP. Stainless steel construction. Shreds blocks of frozen meat into uniform flakes (without dust). Output: up to 6000kg/hr. Suitable for all types of meat & fish. |
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VVS frozen meat shredder 40HP. Stainless steel construction. Shreds blocks of frozen meat into uniform flakes (without dust). Output: up to 6000kg/hr. Suitable for all types of meat & fish. |
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VVS screw-type dicer. Output of up to 4000kg/hr of fresh or refrigerated meat. Cubes from 6mm-50mm. |
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VVS continuous vacuum filler. Hopper capacity: 350L approx. Hydraulic operation with adjustable filling speed and electronic dose dispenser. Double screw conveying system. Motor: 34HP. Optional elevator for 200L trolleys. |
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Pneumatic clipping machine. 7-8 bar pressure. |
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Salt spreaders/dispensers. Ideal for conveyor systems. |
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Combined mixer/vacuum tumbler with swivelling bowl. For tumbling, salting, mixing, stirring, churning etc. Various sizes. |
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Vacuum tumbler. Continuous or interval pump function with aeration. Adjustable rotation speed. Capacities of 150L-6000L. |
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Picking/brine injector. For salting of ham & cured meats. Removable needle unit. Available with 9 needles up to 296 needles. |
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Strip cutters of various sizes and capacities. |
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Automatic pressvein massager for prosciutto. Approx 700 pieces/hr. |
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Automatic salting machine for prosciutto. Approx 700 pieces/hr. |
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Automatic de-salting machine for prosciutto. Approx 600-700 pieces/hr. |
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Automatic rubbing machine for prosciutto. Approx 500-800 pieces/hr. |
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Semi-automatic de-boning machine. Approx 70 pieces/hr |
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“Rotomass” automatic vacuum massaging machine setup for thermo-control. Capacities from 3000kg product (3 containers) up to 6000kg product (12 containers). Computerised control. Low pressure hydraulic system controls main operation from main unit. |
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“Autoteles” vacuum massaging system with rolling massage. Versatile and able to treat different kinds of meat, whole or in pieces, to be treated with injected or dry salt. Adjustable rotation speed, massage time, pause time & vacuum time. Discharge by gradual tilting of tumbler bowl. Loading by column loader, vacuum suction or conveyor belt. |
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Twine, netting, and casings (natural or synthetic) for salami & other meat products. |
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Rotino knife sharp- ener. |
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Manual stapler for ham, prosciutto and other meats. |
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Essences, spices & ready-mixes for all smallgoods products. |