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MEC Food Machinery Australia Pty Ltd. 87-93 Raglan Street, Preston VIC 3072, Australia Ph: +61 3 9495 0611 Fax: +61 3 9480 0022 Email: mec@mecfoodmachinery.com |
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SMALLGOODS & MEAT EQUIPMENT |
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MIXERS, MINCERS, CUTTERS, DICERS, SHREDDERS, FILLERS, DE-RINDERS, TUMBLERS, PICKLING INJECTORS, SLICERS, DE-BONERS, SALTING & DE-SALTING & MORE! |
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Benchtop meat mincers of various sizes. Outputs from 150kg/hr up to 500kg/hr. Stainless steel construction. Available with 1,2 or 3 HP motor. Easy to clean & operate. |
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Vertical sausage fillers. Available in manual version with 8L or 16L capacity, or hydraulic models with 15L, 25L or 50L capacity. Stainless steel bowl. Horizontal models also available. |
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Benchtop meat mixer. Capacity of 25kg approx. Solid, compact stainless steel construction. Easy operation and cleaning. Floor models also available in all sizes. |
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Floor model meat mincers with or without refrigeration. All sizes available from small-medium production up to large industrial production capacities. |
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Bench model combined mixer & mincer. Floor model also available. |
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Benchtop slicer for meats & smallgoods. Stainless steel. Various sizes available. |
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Benchtop cutter for meat, vegetables etc. Stainless steel bowl. Various sizes. |
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Floor model bowl cutter. Capacities of 30L up to 120L . |
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Stainless steel bandsaw for cutting bones. Various sizes available. |
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Cooking kettles of all sizes. Gas or electric. |
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Single arm meat mixer. Available in various sizes. Stainless steel construction. |
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Double arm meat mixer. Available in various sizes. Stainless steel construction. |
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High-Speed cutter for vegetables, fruits, cheese, frozen meats and other products. Dices, strip cuts, thin cuts, ripple cuts and diagonal cuts by changing moulds. |
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VVS pre-mixing tank 2200L. Suitable for all meat products particularly mortadella & salami. Automatic screw-feed discharge. |
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VVS vacuum mixer. Product discharged through bottom of tank. Available in models of 50L up to 10,000L. Fully constructed in stainless steel. |
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VVS automatic double head meat mincer. With 1000L pre-mixing tank. Suitable for mortadella & all types of salami depending on model. From 4000kg/hr plus. |
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VVS 180 “Universal” meat mincer. Capacity of up to 6000kg/hr depending on product. With 1150L pre-mixing tank. Motor: 40HP. |
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VVS frozen meat shredder 20HP. Stainless steel construction. Shreds blocks of frozen meat into uniform flakes (without dust). Output: up to 6000kg/hr. Suitable for all types of meat & fish. |
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VVS frozen meat shredder 40HP. Stainless steel construction. Shreds blocks of frozen meat into uniform flakes (without dust). Output: up to 6000kg/hr. Suitable for all types of meat & fish. |
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VVS screw-type dicer. Output of up to 4000kg/hr of fresh or refrigerated meat. Cubes from 6mm-50mm. |
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VVS continuous vacuum filler. Hopper capacity: 350L approx. Hydraulic operation with adjustable filling speed and electronic dose dispenser. Double screw conveying system. Motor: 34HP. Optional elevator for 200L trolleys. |
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Pneumatic clipping machine. 7-8 bar pressure. |
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Industrial bowl cutters. Capacities from 50L up to 750L (larger on request) with or without vacuum. Stainless steel construction. Adjustable bowl speeds and knife speeds. |
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Salt spreaders/dispensers. Ideal for conveyor systems. |
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Combined mixer/vacuum tumbler with swivelling bowl. For tumbling, salting, mixing, stirring, churning etc. Various sizes. |
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Vacuum tumbler. Continuous or interval pump function with aeration. Adjustable rotation speed. Capacities of 150L-6000L. |
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Picking/brine injector. For salting of ham & cured meats. Removable needle unit. Available with 9 needles up to 296 needles. |
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Strip cutters of various sizes and capacities. |
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Automatic pressvein massager for prosciutto. Approx 700 pieces/hr. |
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Automatic salting machine for prosciutto. Approx 700 pieces/hr. |
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Automatic de-salting machine for prosciutto. Approx 600-700 pieces/hr. |
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Automatic rubbing machine for prosciutto. Approx 500-800 pieces/hr. |