MEC Food Machinery Australia Pty Ltd --- Home

MEC Food Machinery Australia Pty Ltd.

87-93 Raglan Street, Preston VIC 3072, Australia

Ph: +61 3 9495 0611 Fax: +61 3 9480 0022

Email: mec@mecfoodmachinery.com

PASTA EQUIPMENT

EXTRUDERS, CYLINDERS, CUTTERS, DRYERS, MACHINES FOR FILLED PASTA & GNOCCHI, AUTOMATIC LINES, COOKERS etc.

A U S T R A L I A N A G E N T S F O R:

Continuous cycle double hopper extruder. Stainless steel construction. Output of 60kg/hr approx. Ideal for all types of long or short pasta or lasagne.

Continuous cycle extruder. Stainless steel construction. Output of 30kg/hr approx. Ideal for all types of long or short pasta or lasagne. Single hopper.

Continuous cycle double hopper extruder. Stainless steel construction. Output of 100-120kg/hr approx.

Ideal for all

Continuous cycle double hopper extruder. Stainless steel construction. Output of 200kg/hr approx. Ideal for industrial production of all types of long or short pasta or lasagne.

Double bowl vertical cylinder/sheeter. Available in various sizes and capacities depending on sheet width. Also available in single bowl model.

Automatic pasta cutter. Spaghetti, fettuccine, angel hair etc. Various sizes available.

Double sheet ravioli machine with inter -changeble moulds. Various sizes available up to 200kg/hr approx.

Industrial ravioli machine with automatic filling doser. Ideal for delicate fillings such as spinach, ricotta, pumpkin etc. Large output.

Potato gnocchi machine. Available with 2, 4, 6, 8, 10 or 12 punchers, with outputs from 65kg/hr up to 500kg/hr. Adjustable size of gnocchi

AUTOMATIC CANNELLONI & LASAGNE MACHINE

Latest technology from Europe! This machine laminates, cooks in water, cools, fills, forms and cuts CANNELLONI, as well as cutting and pre-cooking LASAGNE sheets. Output of 700 pieces/hr (cannelloni) approx. Adjustable filling & length of cannelloni. Adjustable width/length of lasagne sheet.

Cappelletti machines. 2 or 4 puncher models available. Larger models on request. Ideal for meat fillings, but also handles spinach, ricotta, pumpkin & delicate fillings.

Pre-dryer for small-medium production of short pasta. Models available in all sizes up to 10,000kg.

Machines also available for “home-style” products: garganelli, orechiette, stracciatelle, trottie, strozzapreti etc.

Click to download a list of USED equipment currently in stock.

Moriondo automatic line for READY MEALS. Including cooking vat, filling group, pasta sheeter.

Moriondo automatic line for READY MEALS assembling and dosing. Comprised of rotating filling machine, cheese dosing, sauce dosing, sauce tank and transport line for sauce.

Moriondo automatic line for cannelloni & lasagne. Includes sauce dosing, cutting, cooking & cooling.

Moriondo automatic llne for lasagne

MAXI-PORTIONS. Comprised of: Mixer, sheeter, refining cylinder,

cooking vat, washing vat, lasagne cutter, assembling & filling machine

AUTOMATIC LINES

CLICK HERE FOR REFERENCES

PASTA COOKERS

These revolutionary, cost-effective and labour-saving machines cook any type of pasta to perfection, including gnocchi, ravioli, tortellini and lasagne. Available in gas, electric or steam-operated models, each pasta cooker requires only three operations: set the cooking program, introduce pasta and salt, and, when the cook cycle is over, discharge the pasta. The heating system automatically switches off when the desired water temperature is reached, which means a saving on energy costs. The pasta is automatically mixed through a special pump and control valve, which eliminates sticking, clotting and breaking. The pasta cookers are fully constructed in stainless steel, and are available in the following models:

C40 (7kg loading capacity—250 to 350 servings per hour)

C40/2 (7kg+7kg loading capacity—500 to 700 servings per hour)

C80 (20kg loading capacity—800 to 1000 servings per hour)

C80/2 (20kg+20kg loading capacity—1500 to 2000 servings/hour)

Industrial models also available, complete with cooling system: C150 (150kg/hr cooked product) and C300 (300kg/hr cooked product)

Never beyond 96ºC so as to avoid increased starch..

1kg pasta to 10L water...

Automatic pasta mixing.

“Salsamat” automatic tilting braising and cooking pan. Ideal for cooking sauces such as Bolognese, chilli sauce, béchamel, ragout, soups, puree, vegetables and for braising meat and stews. These machines are extremely versatile, with automatic programming and a variety of cooking functions. Available in gas or electric versions, the insulated cooking vat and thermostatic temperature regulation ensure maximum energy-efficiency. The Salsamat is ideal for large-scale catering companies, hospitals or canteens who need to feed a large number of people. They are also idea for take-away shops, restaurants, cafes, or pasta companies who also produce bottled sauces. Available in the following models: Salsamat 80 (capacity 80L approx) / Salsamat 160 (capacity 160L approx) and Salsamat 300 (capacity 300L approx). Larger models up to 500L available on request. Steam operated sauce cookers also available.