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MEC Food Machinery Australia Pty Ltd.

Unit 5, 1730 Hume Hwy,

Campbellfield VIC 3061, Australia

Ph: +61 3 9357 4511 Fax: +61 3 9357 4522

Email: mec@mecfoodmachinery.com

OVENS

MODULAR OVENS, DECK OVENS, TUNNEL OVENS, ALL SIZES AND CAPACITIES, GAS & ELECTRIC...

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PIZZA HOME

Moretti Forni “Amalfi” Hi-Tech electric modular oven. Baking chamber entirely in stone (top, bottom & sides) with inbuilt heating elements. Digital control panel. Available in a range of 6 colours (black, brick, white, cream, yellow, blue). Very popular and versatile oven that can cook pizza, focaccia, bread, roasts, and many other products.

Available in the following models (other sizes on request)

VERSION (A)

Chamber size = 65cm (w) x 95cm (d) x 18cm (h)

VERSION (B)

Chamber size = 95cm (w) x 65cm (d) x 18cm (h)

VERSION (C)

Chamber size = 95cm (w) x 95cm (d) x 18cm (h)

Moretti Forni “Modulo” Hi-Tech electric modular oven. Baking chamber in embossed steel or in stone. Digital control panel. Available in 1, 2 or 3 decks. Very economical to run.

Chamber sizes: 60cm (w) x 80cm (d) x 18cm (h)

80cm (w) x 120cm (d) x 18cm (h)

“Ministar” annular steam tube ovens for SMALL SPACES. Ideal for traditional-style baking of bread, pizza, pastries and cakes. Each deck with independent steam generator. Available from 2 to 5 decks, with total baking areas up to 8m2 approx.

Gas/gasoil/diesel or electric models available. Optional manual loader/unloader.

BACK TO

PIZZA HOME

Moretti Forni conveyor/tunnel ovens. Quick and easy cooking of pizza or other products. Digital control panel. Sophisticated design & latest technology allows uniform heating and a top-quality product.

Max temperature of 350ºC. Available in various models:

· Single deck model with 50cm belt width. 100 pizzas/hr of 25cmØ or 40 pizzas/hr of 45cmØ.

· Double deck model with 50cm belt width. 200 pizzas/hr of 25cmØ or 80 pizzas/hr of 45cmØ.

· Single deck model with 75cm belt width. 150 pizzas/hr of 25cmØ or 70 pizzas/hr of 45cmØ, or 120 pizzas/hr with half 45cmØ and half 25cmØ (side-by-side).

· Double deck model with 75cm belt width. 300 pizzas/hr of 25cmØ or 140 pizzas/hr of 45cmØ or 240 pizzas/hr with half 45cmØ and half 25cmØ (side-by-side).

Rinaldi Superforni Superpizza tunnel oven. Loading and unloading from the front of the oven (only one operator required). Output of approx 200 pizzas per hour. Gas or electric models available.

Moretti Forni P110G modular gas oven. Baking chamber entirely in stone. Digital control panel. Available with 1, 2 or 3 decks, with black or brown trim. Energy efficient and provides high productivity.

Chamber sizes: 110cm (w) x 74cm (d) x 18cm (h)

110cm (w) x 111cm (d) x 18cm (h)

“Easy Pizza” annular steam tube ovens for SMALL SPACES. Ideal for traditional-style baking of pizza and bread. Each deck with independent steam generator and refractory brick baking surface. Available in 2 or 3 deck models, with total baking areas from 2.12m2 to 3.18m2.

Gas/gasoil/diesel or electric models available.

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Moretti Forni SD-60 sliding deck oven. Combines the ease of operation of a conveyor oven with the traditional baking style of a deck oven. Electronic pre-setting of cook time. Once pizzas are cooked, they are automatically ejected, which frees up staff for other tasks. Refractory brick baking surface. Available with up to 8 decks, gas or electric.

Moretti Forni “Pizzy Duo” electric double deck modular oven. With refractory brick baking deck. Optional stand on wheels (extra cost).

Chamber sizes: 62cm (w) x 66cm (d) x 14cm (h)

66cm (w) x 105cm (d) x 14cm (h)

105cm (w) x 66cm (d) x 14cm (h)

105cm (w) x 105cm (d) x 14cm (h)

Moretti Forni “Pizzy Mono” electric single deck modular oven. With refractory brick baking deck. Optional stand on wheels (extra cost).

Chamber sizes: 62cm (w) x 66cm (d) x 14cm (h)

66cm (w) x 105cm (d) x 14cm (h)

105cm (w) x 66cm (d) x 14cm (h)

105cm (w) x 105cm (d) x 14cm (h)

Rinaldi “SuperTunnel” conveyor oven. With conveyor belt in stainless steel mesh, stainless steel strips, or refractory brick strips for cooking straight onto the belt. Available with belt widths of 62cm or 82cm. Equipped with digital control panel. “Intelligent Baking System” automatically controls cooking parameters including top/bottom temperature, power, baking time, while taking into account the set values. Ideal for high-level output.